The Best Chef Knife

The sharpest, most agile all-arounder for home cooks — Wirecutter's top pick for over a decade. · Updated June 24, 2026

Mac MTH-80 Professional Series 8-Inch Chef's Knife with Dimples

Mac MTH-80 Chef's Knife

Mac MTH-80 Professional Series 8-Inch Chef's Knife with Dimples

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Pros

  • Razor-sharp, thin Japanese-style blade glides through produce with minimal effort
  • Lightweight and agile with a comfortable, well-balanced handle
  • Dimples along the blade help reduce food sticking while slicing
  • Wirecutter's #1 pick since 2013, reconfirmed in April 2026 after testing 23 knives
  • Holds its edge well and is a reliable everyday workhorse
  • Positively cited in Reddit's r/chefknives recap and BIFL threads

Cons

  • Pricey at around $155 compared to budget alternatives
  • Harder Japanese steel is more prone to chipping than softer German knives
  • Requires more careful sharpening and maintenance to stay at its best
  • Thinner blade is less suited to heavy tasks like splitting squash or hard bones
  • BIFL purists often favor the more durable Wüsthof for lifetime longevity